Bali Satay RecipeIngredients :
- 350 gr beef
 - 1/2 coconut
 - 3 pieces of garlic
 - 4 pieces of red chili peppers
 - 1 spoon brown sugar
 - 10 gram corriander
 - 10 gram kencur
 - 1 lime
 - 1 galangal leaf
 - 1 teaspoon shrimp paste
 - salt and pepper
 
-     Shred beef, shred coconut. (kreasimasakan.blogspot.com)
 - Slice garlic and brown it.
 - Heat shrimp paste a little bit
 - Get lime juice
 - Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender
 - Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice
 - Form thumb-sized pieces from this mix, and stick each on a skewer
 - Barbecue until done
 
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