Chinese Fried Rice RecipeIngredients :
- 300 grams of white rice
 - 100 grams of shrimp, peel skin and head
 - 1 egg, beaten off
 - 1 stalk leek leaves, cut into oblique
 - 2 cloves garlic, minced
 - 1 tablespoon soy sauce
 - ¼ teaspoon salt
 - ¼ tsp pepper powder
 - 1 tsp sesame oil
 - 3 tablespoons cooking oil
 
- Heat the cooking oil, put the eggs, stirring quickly until cooked, remove and set aside.
 - Saute garlic until fragrant, then enter the shrimp, stir until it changes color. Add leek leaves, stirring until slightly wilted.
 - Add rice, then season with pepper, salt and soy sauce and stir well.
 - Add eggs, stir and cook until done, remove from heat.
 
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